Here is one of my favorite brownie recipes I made today for a friend who was coming over for a visit. It's easy to make and very tasty to eat.
You'll need:
- 300 gr. dark chocolate, broken into pieces
- 250 gr. unsalted butter
- 1 1/2 cups caster sugar
- 4 eggs
- 1 1/2 cups plain white flour, sifted
Method:
1. Preheat oven to 170 C (150 C fan-forced)
2. Grease and line a 4 cm deep, 18 cm x 25 cm slice pan
3. Melt the butter in a sauce pan, together with the butter, but do not overheat! Stir regularly with a wooden spoon until the ingredients have melted and are combined well.
4. Remove the pan from the heat and mix well with the caster sugar.
5. Put the eggs in a bowl and beat well with an electric mixer, before slowly adding in the chocolate mixture. Then fold in the flour. Beat until all is well combined.
6. Pour the brownie mixture into the prepared pan and bake on the lowest shelf of the oven for 35-40 minutes. Be sure not to bake them too long, otherwise they will be too dry.
You'll need:
- 300 gr. dark chocolate, broken into pieces
- 250 gr. unsalted butter
- 1 1/2 cups caster sugar
- 4 eggs
- 1 1/2 cups plain white flour, sifted
Method:
1. Preheat oven to 170 C (150 C fan-forced)
2. Grease and line a 4 cm deep, 18 cm x 25 cm slice pan
3. Melt the butter in a sauce pan, together with the butter, but do not overheat! Stir regularly with a wooden spoon until the ingredients have melted and are combined well.
4. Remove the pan from the heat and mix well with the caster sugar.
5. Put the eggs in a bowl and beat well with an electric mixer, before slowly adding in the chocolate mixture. Then fold in the flour. Beat until all is well combined.
6. Pour the brownie mixture into the prepared pan and bake on the lowest shelf of the oven for 35-40 minutes. Be sure not to bake them too long, otherwise they will be too dry.
SMAKELIJK
2 opmerkingen:
they look yummy Simone!
these look sooo delicious! My kind of recipe too, quite simple, must try them, a girl can never have too much chocolate in the house!!!
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